It’s been over 2 weeks since my last post, which is a pretty big hiatus considering how much I was getting into the swing of things with blogging this summer.

Like I said earlier, found the ball. picked it up. dropped it.

I actually purposely gave myself a bit of a break because I was going on vacation with my family and didn’t want to spend all that time on the computer trying to get posts together everyday
But I missed it! I like you guys :)

**Cue the picture recap of the past two weeks**
ft. delicious foods I ate (obviously 90% of my pictures….) and beautiful places I went on my vacations in Maidstone, VT and Cape Cod:





LRdIyz_jeFOY_o6wStpwEdMFfM4ZFKkNhNfzxJGPjUo xPXGbshk7EgJd8IS7mElO4Me_FA39ZsYJMu6RHqzLTU

(Homemade Black Bean Avocado Brownies)

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(Three ingredient egg white pancakes–recipe coming soon!)

uT3fBr09FTyWRoKreiavCIlxJHL1yjtzM35yE030uK0 llnM8VkNzaI8wFbkZiXSdrclbVXqMVekdgNSic0C1L0 Cd75SIML5RUn30mSUmUvOjIkL4OFYQD_kGajtVII0ZU Vu5q0Zw9tGOFHa_vcnERadOJUA5VHT5cLl5oX9uoccg
RRaXvS8yhXCfkMg3OrUoWnn_27h3keEqNMPGy01dxcA XM4z6thMXSKZrOHJNU8F-EMOjHoc9i1IvW3GjwDC9yY _gn17T7EpAEqJyInY-ADTH6cy0SRgPPaQjP6H58ecko CqN5Ig88MvGTr85egNrbZH9IIacniR8BXcuKc9CBplo bRYe8NJHlXsiFSvwlKb8G_y8uoSPsaH7olLTlRrL89c R3z_aDCvT_mrE6QMmEkgH_4VTuCg7GtREEWJ9xcTCbc

*Releases breath*

Aaand now I am back in college!

(no pics yet. whoops)

I moved back into UMass for my sophomore year yesterday and could not be happier to be back rooming with my best friend :)
I’m a bit worried about how the blogging is going to go once classes start these week and things get a whole lot busier, though.

I know a bunch of you bloggers are also in college balancing schoolwork and everything–any advice would be great! I’ve noticed a lot of posts tend to get shorter once school starts, so I’ll have to practice the whole “you need to stop rambling” thing here on PB>ED

I can promise you guys that I will definitely do my best to post twice a week with some recipes, ED stories/opinions, favorite exercises and other (peanut buttery) goods! I’m hoping I’ll have time for even more than that, but we’ll see

Also want to give a shoutout to Proud2BeMe.org, which just launched its new website design featuring an article by me about this blog! Hello to anyone stopping by from there!  :)

If you’d like to follow me on Instagram or Tumblr as well, I tend to keep those updated more frequently during crazy periods of work.

But for now, I am back from vacation and new posts to come soon! :)

Good luck to everyone else heading back to college this weekend!
Hope everyone is having a good morning!


Hello again!

First off, apologies for the disappearance. I’ve been on vacation in Vermont the past few days and I’m actually leaving for Cape Cod this Friday so I may be vanishing again…

BUT I wanted to catch up on a few things including a very very cool thing I did two weekends ago

SpoonUniversity’s first BrainFood Conference!

SpoonU Collage

If you haven’t heard of SpoonUniversity, definitely go check them out! It’s a fairly new online food publication for college students, with articles written by students on things like awesome food combinations, how to eat clean on a college budget, “20 Reasons Why Peanut Butter Is Better Than Your Significant Other” (obviously my favorite), etc. Lots of new chapters have been opening up and I’m reallyyyy hoping one will start at UMass soon (hint hint hint to any UMass readers)

The conference was all day long and involved workshops, some really interesting speakers, and FOOD. Delicious food. It was Saturday and Sunday but I just went for the Sunday conference–I wish I could have gone to both!

But I thought I’d give a lil’ review of my day at AlleyNYC (which looks like an awesome place to work aka there is a room called “The Couch Room” ??)


First, the most important,

The Food

Breakfast was catered by Chobani, Donut Plant, Oatworks and HappyTree Maple Water

Where I learned that this exists:

tV935R4V2z044YANzQ3WO2vp_qFEjZWE2_bFDjy5R_UThis flavor was a little too sweet for my taste, but I LOVED the oats in it! Hoping the other flavors won’t be so sugary when they hit the shelves

and this:



I’d never even heard of maple water and was a little hesitant because I hate coconut water, but this has a much more subtle, slightly sweet taste and I thought it was delicious!

and this:


I was expecting big chunks of oats in liquidy form (yuck) but OatWorks “drink your oats” was actually smooth and tasty! Again, a bit too sweet for me, but its made with natural ingredients, totally vegan and GMO free! There were other flavors like strawberry banana and peach mango too (which I wish I had tried, gah!)

Lunch was catered by DigInn, a restaurant that works “Farm To Table” style with its food.

dig inn
Oh my gosh, it was good

mealI grabbed a little of everything: lentil salad, sauteed kale, ratatouille, salmon, and brown rice!

There was also lots of RUNA, which was all delicious!

freeruna(And free, so naturally I took one of each…)

Dessert was catered by 16Handles, which of course I had to have some of ;)

16handles colleage

And as if that wasn’t enough sweetness, I then went to a workshop after lunch with the owner of Kicky’s Kitchen (who has a little shop open now at 47th & Lex for all you NYC people!!). She makes these awesome cupcakes called “Caketails” make with alcoholic frosting to calm down all of the stressed New Yorkers who visit her shop

We decorated some of her cupcakes at the workshop with “CarBomb Frosting”

cupcake CollageI may or may not have had a taste anyways ;)

The Free Stuff

Any of my friends can tell you I am a sucker for all freebies…but the swagbags at Spoon were actually awesome!

UpCozXPc9QrYeFod_nPHvxQfaMWEmBGPII0sWCSOzUsI got:

1 Pair of Bombas socks

I tried these on for a run just a few days after and I actually love them! The little tab on the back keeps them from sliding down, and they are suuuper comfy

1 bar Awake chocolate

Holy hyper…this chocolate is serious about the caffeine. I’d already had some coffee that day but decided to have a square later on in the day, and I was hyped up! Proceed with caution if you have a low caffeine tolerance because it is delicious

1 Chia Bar

I wasn’t crazy about it when I tried, but I think its a great, healthy way to get energy! Chia seeds are great for you and this was a convenient little bar–I just don’t think the taste was anything fantastic

A Copy of Food Network Magazine

Really excited to try some of the recipes in this because I really want to get into cooking more and they look awesome!

2 Awesome Totes

Other than this Turnip Down For What bag, I also got this one:

totes good for you

Swag swag swag

The Speakers

The first speaker was Tyler Gage, the creator of the company RUNA, which is a drink made from a plant in the Amazon to provide “clean energy”. The plant that RUNA is made with, guayusa, has three times the antioxidants of green tea and provide as much energy as a cup of coffee, but without all of the harsh chemicals.

Tyler and his friend started the company just out of college and now sell their product all over the US. So basically, he really got his shit together. But he made it really clear that the business is still tough and even though it looks like companies like RUNA are successful on the outside, it doesn’t mean it is smooth-sailing on the inside.

(He’s still awesome)

Tyler’s talk was followed by two panels: “Starting a Company Right Out Of College” and “How Technology is Changing the Way You Eat”

Screen Shot 2014-08-13 at 10.29.50 AM

To sum up everything I learned from Tyler and the two panels:

- It’s okay to have NO idea what you are doing at first–you can figure it out

-Your major does not have to define your future (Tyler and his partner knew nothing about entrepreneurship at first!)

-You won’t be successful if you have no passion behind your product/company/plan

-We need to embrace the changing culture with technology and accept it when it comes to advertising, planning, and developing a product–work with technology to help make something new

-But we can’t let technology take away from how we interact with one another as families and friends


The companies talked about in the second panel were really interesting! One delivers ingredients to people for perfect food preparation, another offers daily recipes and tips through emails and website updates…
Definitely check out Feastly.com, Caviar, Blue Apron and Food52 !

After lunch I listened to another panel called “The Real Differences Between Advertising, Marketing, PR and Event Planning”

Screen Shot 2014-08-13 at 10.29.16 AM

I  learned there that Public Relations is no fun in the beginning, but if you eventually want to plan parties for people like Ashton Kutcher this may be the field for you to try to survive in ;) It was really interesting hearing about all of the experiences and struggles of the panelists–it’s all definitely a lot of hard work, but you gotta work for the perks
I could go on and on about how cool the last keynote speaker Michael Cirino from A Razor A Shiny Knife was with all his projects like an NYC pizza party and a 100 course meal but this post is getting real long and you’ll just have to see for yourself on his site

Screen Shot 2014-08-13 at 10.30.35 AM

The People

I LOVED meeting all of these awesome foodies, speakers and bloggers at the conference! I even got to meet Skyler Bouchard (middle), whose instagram I worship @nycdining !

with skyler

On the left in this picture is Jessica Danto, who blogs at Small Chick Big Deals!

Everyone was so friendly and fun to talk to–if you’re ever considering going to a conference like this but are worried you will be alone, don’t! Plenty of people showed up without friends and got into conversation with one another in no time!


This was the first conference I have been to as a blogger, and I’m so glad I went! Can’t wait to start checking out more and attending Spoonniversity’s next Brainfood Conference!


  • Have you been to any food/blogger conferences?

If you’re like me when it comes to recipes, you may or may not have spent a ridiculous amount of time scrolling through Pinterest and pinning tons of intriguing dessert recipes (for reasons that may have to do more with the beautiful pictures than the actual recipe itself…)

Odds are, you probably also don’t actually make half the stuff you pin..
I mentioned in an earlier post how I wanted to start trying more vegan recipes and started pinning a lot of interesting ones such as these black bean avocado brownies by Monique from Ambitious Kitchen (which of course I found via Pinterest)

This happens to be one of the recipes I actually DID get around to making, and I was so happy with the result I thought I’d share it!

3 brownies

When I try out vegan or “healthier substitute” recipes, I’m always skeptical from the beginning that they can taste as good as the real deal. But I can honestly say that this is a great vegan recipe! I wonder if someone would be able to tell that they are free of any dairy, eggs or flour. I think they came out just like Monique intended in her recipe–fudgy, chocolatey and rich! I’ve never baked with avocados before, let alone black beans instead of flour?

It’s like a whole new world of baking possibilities

I can open your eyes

 Okay okay, here’s the recipe

Taken from AmbitiousKitchen.com

one and half browniesVegan, Gluten-Free, Flourless Black Bean Avocado Brownies

Prep time: 
Cook time: 
Total time: 
  • 1 tablespoon flaxseeds (I used already ground flaxseeds, which I think worked just fine!)
  • 2 tablespoons unsweetened almond milk
  • 1 – 15oz can low sodium black beans, rinsed and drained
  • 1/2 medium to large ripe avocado
  • 1 tablespoon vanilla
  • 1/2 cup dark brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup vegan chocolate chips, plus 2 tablespoons for sprinkling (…I may have used lots more)
  • 1/2 teaspoon coconut oil

1. Preheat oven to 350 degrees F. Grease a 8×8 inch baking pan
Place flaxseeds and almond milk into food processor. Process or puree until ingredients form a smooth batter and almond milk thickens up a bit, about 1 minute. Next add in black bean, avocado, vanilla, and brown sugar and process again until smooth.

avocados in processor
3. Add in cocoa powder, baking soda, and baking powder and process again until smooth. Batter will be thick. If batter is way too thick and won’t process, you can add in another tablespoon or two of milk. This batter needs to be very thick in order to produce fudgy brownies.


4. Add batter into prepared pan and use a spatula to spread evenly to sides.

5. In a microwave safe bowl, microwave 1/4 cup chocolate chips and coconut oil for 30-45 seconds to melt chocolate. Stir until smooth, then pour over top of batter. Use a knife to swirl chocolate into batter a few times. Sprinkle top of batter with 2 tablespoons of remaining chocolate chips.
Bake for 22-30 minutes or until knife inserted in center comes out somewhat clean. We don’t want these to dry out, but we also don’t want them completely raw either! The top of the batter should be completely set and no longer jiggle. Cool pan completely on wire rack then cut into 12 bars.


These brownies did not even last 24 hours in my house

in pan brownies

I personally like my brownies a little undercooked, which is definitely acceptable when the ingredients are all vegan anyways!

If I made this recipe again, the only adjustment I might make would be a little white sugar–not that these aren’t sugary, but since its unsweetened cocoa and semi-sweet chocolate chips, the chocolate taste is a bit more bitter than it is sweet!

But still chocolately! :)

Thank you to Monique for the recipe!

I’m so happy they turned out well, although I have to say Monique completely tops me in the food photography department…the lighting was awful in my kitchen and I was too excited to dive into my brownies


Screen Shot 2014-08-07 at 2.51.23 PM



forklift brownies


Screen Shot 2014-08-07 at 2.50.56 PM

Me:brownie stack

Ah, well! Still delicious! :)

Check out Monique’s other recipes on her blog! They all look amazing!

And keep an eye on my Pinterest if you want to see more interesting dessert recipes that have a 60% chance of actually being tried out by me at some point ;)

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